HERSHEY’S 25 lb. Mini Semi-Sweet Chocolate 4M Baking Chips

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin’s uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin’s gourmet flavoring products.

Featured Recipe:
Chocolate Caramel Kiss
0.5 oz. Monin dark chocolate sauce
0.5 oz. Monin caramel sauce
2 oz. half & half
Fill fresh brewed coffee

Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add Monin caramel sauce, Monin dark chocolate sauce, and whipped cream as a garnish and serve.

Beginning with the idea to make fundamental societal changes to the way we drink milk, Oatly pioneered the creation of oat-based milk to help lower the consumption of animal-based products and benefit the planet. Seeking to deliver products with maximum nutritional value and minimal environmental impact, Oatly strives to make the most sustainable, responsible products on the market. With careful, steady expansion of their offerings, Oatly offers a variety of oat milk products like barista oat milk, chocolate oat milk, and oat milk frozen desserts. Provide the environmentally-friendly, delicious options your customers love by stocking Oatly products in your establishment!

Suggested Recipe: Lavender Oat Milk Latte
1 cup oat milk
1-2 shots espresso
1 tbsp. lavender syrup
1/2 tsp. vanilla extract

In a saucepan, warm oat milk over low heat. While oat milk is warming, brew espresso. Add lavender syrup and vanilla extract to oat milk. Remove oat milk from heat once warmed and froth using a handheld frother. Add espresso to a mug, top with frothed oat milk, and enjoy!

The Clasen brothers, two Germans who newly immigrated to the United States, originally started a European bakery in Madison, Wisconsin in 1959. After a few years in operation, they soon changed their name to the Clasen Quality Coatings to reflect their new focus on chocolate and confectionary coating. After much expansion and growth from a small regional company to a national supplier, Clasen now has a variety of colorful coatings, flavorful chips, and natural offerings to make creating delicious confections simple and easy. With a focus on sustainability, Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers lives and reduce the environmental impact of the chocolate industry. As a supplier of manufacturer-grade chocolate and coatings, allow Clasen Quality Chocolate to provide safe, high-quality offerings to meet the needs of your business!