HERSHEY’S 25 lb. Mini Semi-Sweet Chocolate 4M Baking Chips

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin’s uncompromising integrity to high quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin’s gourmet flavoring products.

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin’s uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin’s gourmet flavoring products.

Featured Recipe:
Caramel Nut Crunch Frappe
2 shots espresso
1 scoop vanilla frappe powder
4 oz. milk
0.5 oz. Monin caramel sauce
0.5 oz. Monin toffee nut syrup
Ice

Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass. Add Monin caramel sauce, whipped cream, and Monin toffee nut syrup as a garnish and serve.

NUTELLA® Brand

Originally crafted as a solution to a cocoa shortage during World War II, NUTELLA® transformed from a simple chocolate-hazelnut paste into the first ever spreadable hazelnut and cocoa cream when it was formulated by Ferrero in 1964. In the decades since its first launch in Germany during the 20th century, NUTELLA® emerged as a worldwide pantry staple that’s beloved in bakeries, restaurants, cafes, and retail shops of all kinds.

Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of “00” flour in Italy and the United States. Stock your Italian restaurant with any of Caputo’s flours to provide an authentic, unparalleled flavor to your recipes!