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Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.

Composition:
Cacao: 33.6%
Fat: 36%
Milk: 21.8%
Fluidity: Medium

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin’s uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin’s gourmet flavoring products.

Featured Recipe:
Caramel Nut Crunch Frappe
2 shots espresso
1 scoop vanilla frappe powder
4 oz. milk
0.5 oz. Monin caramel sauce
0.5 oz. Monin toffee nut syrup
Ice

Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass. Add Monin caramel sauce, whipped cream, and Monin toffee nut syrup as a garnish and serve.