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Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of “00” flour in Italy and the United States. Stock your Italian restaurant with any of Caputo’s flours to provide an authentic, unparalleled flavor to your recipes!

The Clasen brothers, two Germans who newly immigrated to the United States, originally started a European bakery in Madison, Wisconsin in 1959. After a few years in operation, they soon changed their name to the Clasen Quality Coatings to reflect their new focus on chocolate and confectionary coating. After much expansion and growth from a small regional company to a national supplier, Clasen now has a variety of colorful coatings, flavorful chips, and natural offerings to make creating delicious confections simple and easy. With a focus on sustainability, Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers lives and reduce the environmental impact of the chocolate industry. As a supplier of manufacturer-grade chocolate and coatings, allow Clasen Quality Chocolate to provide safe, high-quality offerings to meet the needs of your business!