Pyrex Divided Glass Baking Dish, 8 x 12″

Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of “00” flour in Italy and the United States. Stock your Italian restaurant with any of Caputo’s flours to provide an authentic, unparalleled flavor to your recipes!

Beginning with the idea to make fundamental societal changes to the way we drink milk, Oatly pioneered the creation of oat-based milk to help lower the consumption of animal-based products and benefit the planet. Seeking to deliver products with maximum nutritional value and minimal environmental impact, Oatly strives to make the most sustainable, responsible products on the market. With careful, steady expansion of their offerings, Oatly offers a variety of oat milk products like barista oat milk, chocolate oat milk, and oat milk frozen desserts. Provide the environmentally-friendly, delicious options your customers love by stocking Oatly products in your establishment!

Suggested Recipe: Lavender Oat Milk Latte
1 cup oat milk
1-2 shots espresso
1 tbsp. lavender syrup
1/2 tsp. vanilla extract

In a saucepan, warm oat milk over low heat. While oat milk is warming, brew espresso. Add lavender syrup and vanilla extract to oat milk. Remove oat milk from heat once warmed and froth using a handheld frother. Add espresso to a mug, top with frothed oat milk, and enjoy!