Espoma Azalea Tone (18lb)

The Clasen brothers, two Germans who newly immigrated to the United States, originally started a European bakery in Madison, Wisconsin in 1959. After a few years in operation, they soon changed their name to the Clasen Quality Coatings to reflect their new focus on chocolate and confectionary coating. After much expansion and growth from a small regional company to a national supplier, Clasen now has a variety of colorful coatings, flavorful chips, and natural offerings to make creating delicious confections simple and easy. With a focus on sustainability, Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers lives and reduce the environmental impact of the chocolate industry. As a supplier of manufacturer-grade chocolate and coatings, allow Clasen Quality Chocolate to provide safe, high-quality offerings to meet the needs of your business!

Beginning with the idea to make fundamental societal changes to the way we drink milk, Oatly pioneered the creation of oat-based milk to help lower the consumption of animal-based products and benefit the planet. Seeking to deliver products with maximum nutritional value and minimal environmental impact, Oatly strives to make the most sustainable, responsible products on the market. With careful, steady expansion of their offerings, Oatly offers a variety of oat milk products like barista oat milk, chocolate oat milk, and oat milk frozen desserts. Provide the environmentally-friendly, delicious options your customers love by stocking Oatly products in your establishment!

Suggested Recipe: Lavender Oat Milk Latte
1 cup oat milk
1-2 shots espresso
1 tbsp. lavender syrup
1/2 tsp. vanilla extract

In a saucepan, warm oat milk over low heat. While oat milk is warming, brew espresso. Add lavender syrup and vanilla extract to oat milk. Remove oat milk from heat once warmed and froth using a handheld frother. Add espresso to a mug, top with frothed oat milk, and enjoy!