Crayola 588180 Variety Pack Broad Point Washable Markers – 64/Pack (6)

Featuring a Softgrip handle, users will experience less hand fatigue during use which is great for long, tedious tasks in schools or offices. The bent handle also allows for better control to ensure accuracy throughout every task. Plus, with long straight blades these scissors boast a 3 1/8″ cut length! The non-stick coating on the blades makes it easy to cut cleanly through materials with sticky adhesives and also helps reduce residue build-up over time to keep them working like new. Use these scissors to cut through a variety of items from piles of papers to fabrics in your commercial or office setting.

Overall Dimensions:
Length: 8″
Blade Length: 3 1/8″

Featuring an integrated staple remover and staple storage compartment, this all-in-one stapler works well for applying, removing, and storing your staples. In regards to the stapler itself, you can store it on desktops and tabletops without worry, thanks to the non-slip grip and base that helps prevent scratches while allowing for comfortable use! This classic desktop stapler uses 1/4″ staples and can staple up to 20 sheets of paper. Use it today in your office or welcome desk area!

Overall Dimensions:
Throat Depth: 4 1/2″

Green Seal Certified Griddle Liquid

This kit comes with (6) 3.2 oz. liquid griddle Quick Clean packets. To start the cleaning process, first squirt the liquid onto a medium-hot griddle between 300 – 350 degrees Fahrenheit. Then watch as the powerful bubbles lift and loosen stubborn burnt-on food soil and grease from the griddle surface.

Griddle Pad

For all of your cleaning needs, this kit comes with (6) 4″ x 5 1/4″ heavy-duty cleaning pads and (1) 16″ multi-purpose pad holder. Attach the heavy-duty griddle pad to the pad holder and apply light pressure to gently scour the griddle. The included griddle pad is among the first and only scouring pads to be certified as food safe and fit for purpose by HACCP International.

Squeegee

Finally, to leave the griddle clean, use the squeegee to push the remaining liquid into the grease trough. When compared to alternative methods, this simple 3 step process is safer for workers and food, quicker and easier, and even more cost effective.