| Item Number | 774838 |
|---|---|
| Weight | 13.125 pounds |
| Packaging Type | Tray |
| Made In | United States |
| Sourced From | Various |
| Food Texture | Grilled |
| Lifestage | All Lifestages, Adult |
| Breed Size | Extra Small Breeds, Small Breeds |
| Food Form | Wet Food |
Ingredient Information
Filet Mignon Flavor: Beef, Pork By-Products, Chicken Liver, Chicken Broth, Water, Beef Lung, Chicken Heart, Added Color, Calcium Carbonate, Sodium Tripolyphosphate, Carrageenan, Potassium Chloride, Xanthan Gum, Magnesium Proteinate, Dried Yam, DL-Methionine, Salt, Erythorbic Acid (Preservative), Filet Mignon Flavor, Guar Gum, Natural Flavor, Zinc Sulfate, Vitamin E Supplement, Monocalcium Phosphate, Sodium Nitrite (For Color Retention), Copper Sulfate, Thiamine Mononitrate (Vitamin B1), D-Calcium Pantothenate, Vitamin D3 Supplement, Potassium Iodide
Porterhouse Steak Flavor: Beef, Pork By-Products, Chicken Liver, Chicken Broth, Water, Beef Lung, Chicken Heart, Added Color, Calcium Carbonate, Sodium Tripolyphosphate, Carrageenan, Potassium Chloride, Xanthan Gum, Magnesium Proteinate, Dried Yam, DL-Methionine, Salt, Erythorbic Acid (Preservative), Porterhouse Steak Flavor, Guar Gum, Natural Flavor, Zinc Sulfate, Vitamin E Supplement, Monocalcium Phosphate, Sodium Nitrite (For Color Retention), Copper Sulfate, Thiamine Mononitrate (Vitamin B1), D-Calcium Pantothenate, Vitamin D3 Supplement, Potassium Iodide
Grilled Steak & Eggs Flavor: Beef, Pork By-Products, Chicken Liver, Chicken Broth, Water, Beef Lung, Chicken Heart, Calcium Carbonate, Sodium Tripolyphosphate, Added Color, Carrageenan, Potassium Chloride, Xanthan Gum, Magnesium Proteinate, Grilled Steak Flavor, Dried Yam, DL-Methionine, Salt, Erythorbic Acid (Preservative), Dried Egg Product, Guar Gum, Natural Flavor, Zinc Sulfate, Vitamin E Supplement, Monocalcium Phosphate, Sodium Nitrite (For Color Retention), Copper Sulfate, Thiamine Mononitrate (Vitamin B1), D-Calcium Pantothenate, Vitamin D3 Supplement, Potassium Iodide
Beef Recipe: Beef, Pork By-Products, Chicken Liver, Chicken Broth, Water, Beef Lung, Chicken Heart, Calcium Carbonate, Sodium Tripolyphosphate, Added Color, Carrageenan, Potassium Chloride, Xanthan Gum, Magnesium Proteinate, Dried Yam, Natural Flavor, DL-Methionine, Salt, Erythorbic Acid (Preservative), Guar Gum, Zinc Sulfate, Vitamin E Supplement, Monocalcium Phosphate, Sodium Nitrite (For Color Retention), Copper Sulfate, Thiamine Mononitrate (Vitamin B1), D-Calcium Pantothenate, Vitamin D3 Supplement, Potassium Iodide
Filet Mignon Flavor: 900 kcal/kg, 90 kcal/Tray
Porterhouse Steak Flavor: 902 kcal/kg, 90 kcal/Tray
Grilled Steak & Eggs Flavor: 900 kcal/kg, 90 kcal/Tray
Beef Recipe: 897 kcal/kg, 90 kcal/Tray
| Crude Protein | 9.0% min |
|---|---|
| Crude Fat | 4.0% min |
| Crude Fiber | 1.0% max |
| Moisture | 82.0% max |
Feeding Instructions
Make sure that when you transition your pets to the new food you should do it slowly over the course of 3 weeks. Start with 25% new food for the first week, and 75% old food. Week 2 will consist of a 50/50 mixture, with week 3 being 75% new and 25% old. Week 4 should allow the pet to go completely and solely on the new food. If at any point in the transition period diarrhea occurs, we would recommend taking a step back to the previous step for another week. This will help their digestive tract to change over more easily to the new food. It can take 4 to 6 weeks for their digestive tract to adjust to a new diet.
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