Bostitch PaperPro 1123 inPOWER 20 Sheet Green Desktop Stapler

Thanks to the soft texture, the dough is easy to knead and mold and helps encourage motor development through exploration. Each dough color is stored in its own tub, which is airtight, to best preserve the dough’s integrity over time. Plus, this Classpack comes with 81 assorted modeling tools such as letters, shapes, cutters, stamps, and other accessories to help kids mold fun and exciting creations.

Set Includes:
– (3) 3 oz. Tub – red
– (3) 3 oz. Tub – orange
– (3) 3 oz. Tub – yellow
– (3) 3 oz. Tub – green
– (3) 3 oz. Tub – sky blue
– (3) 3 oz. Tub – violet
– (3) 3 oz. Tub – white
– (3) 3 oz. Tub – brown
– (81) Modeling tools

Featuring a Softgrip handle, users will experience less hand fatigue during use which is great for long, tedious tasks in schools or offices. These scissors are tested to ensure clean cutting through multiple layers of cloth. The straight handle also allows for precise control to ensure accuracy throughout every task. Plus, with straight blades these scissors boast a 3 1/2″ cut length! Use these scissors to cut through a variety of items from piles of papers to fabrics in your commercial or office setting.

Overall Dimensions:
Length: 8″
Blade Length: 3 1/2″

Green Seal Certified Griddle Liquid

This kit comes with (6) 3.2 oz. liquid griddle Quick Clean packets. To start the cleaning process, first squirt the liquid onto a medium-hot griddle between 300 – 350 degrees Fahrenheit. Then watch as the powerful bubbles lift and loosen stubborn burnt-on food soil and grease from the griddle surface.

Griddle Pad

For all of your cleaning needs, this kit comes with (6) 4″ x 5 1/4″ heavy-duty cleaning pads and (1) 16″ multi-purpose pad holder. Attach the heavy-duty griddle pad to the pad holder and apply light pressure to gently scour the griddle. The included griddle pad is among the first and only scouring pads to be certified as food safe and fit for purpose by HACCP International.

Squeegee

Finally, to leave the griddle clean, use the squeegee to push the remaining liquid into the grease trough. When compared to alternative methods, this simple 3 step process is safer for workers and food, quicker and easier, and even more cost effective.