Create one-of-a-kind dipped treats and confections with these Alpine milk coating wafers! For a similar taste and texture to milk chocolate without the hassle of tempering, these coating wafers melt to a smooth, viscous consistency that makes dipping, drizzling, and molding simple and easy. To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator. Plus, the classic milk chocolate color adds a beautiful light brown touch to your desserts.
In addition to their classic brown color, these coating wafers have a sweet, craveable flavor that will enhance the taste of your desserts. For a cost-effective way to add dipped treats to your menu, these coating wafers are great for covering popular treats like rice cereal treats, cake pops, and candy apples. Or, you can create hot cocoa bombs, breakable heart shaped cakes, or molded cake domes that are sure to wow your customers. Expand your offerings at your bakery, cafe, or specialty dessert shop with these easy-to-use Alpine coating wafers!
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