Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. With the help of a wood fired oven, this crust will produce the traditional, authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione, topped with pureed San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria.
Made from top-quality soft wheat flour that is additive free and all-natural, it is milled slowly for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough. To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 – 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious neapolitan crust.
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