NUTELLA® Hazelnut Spread 35.2 oz. Piping Bag – 6/Case
NUTELLA® Brand
Originally crafted as a solution to a cocoa shortage during World War II, NUTELLA® transformed from a simple chocolate-hazelnut paste into the first ever spreadable hazelnut and cocoa cream when it was formulated by Ferrero in 1964. In the decades since its first launch in Germany during the 20th century, NUTELLA® emerged as a worldwide pantry staple that’s beloved in bakeries, restaurants, cafes, and retail shops of all kinds.
NUTELLA® Hazelnut Spread 6.6 lb. Tub – 2/Case
NUTELLA® Brand
Originally crafted as a solution to a cocoa shortage during World War II, NUTELLA® transformed from a simple chocolate-hazelnut paste into the first ever spreadable hazelnut and cocoa cream when it was formulated by Ferrero in 1964. In the decades since its first launch in Germany during the 20th century, NUTELLA® emerged as a worldwide pantry staple that’s beloved in bakeries, restaurants, cafes, and retail shops of all kinds.
Oatly Barista Edition Oat Milk 32 fl. oz. – 12/Case
Beginning with the idea to make fundamental societal changes to the way we drink milk, Oatly pioneered the creation of oat-based milk to help lower the consumption of animal-based products and benefit the planet. Seeking to deliver products with maximum nutritional value and minimal environmental impact, Oatly strives to make the most sustainable, responsible products on the market. With careful, steady expansion of their offerings, Oatly offers a variety of oat milk products like barista oat milk, chocolate oat milk, and oat milk frozen desserts. Provide the environmentally-friendly, delicious options your customers love by stocking Oatly products in your establishment!
Suggested Recipe: Lavender Oat Milk Latte
1 cup oat milk
1-2 shots espresso
1 tbsp. lavender syrup
1/2 tsp. vanilla extract
In a saucepan, warm oat milk over low heat. While oat milk is warming, brew espresso. Add lavender syrup and vanilla extract to oat milk. Remove oat milk from heat once warmed and froth using a handheld frother. Add espresso to a mug, top with frothed oat milk, and enjoy!
Torani Puremade Caramel Flavoring Sauce 64 fl. oz. – 4/Case
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Suggested Recipes:
Sesame Brittle Latte
1/2 oz. Torani candied sesame syrup
1/2 oz. Torani Puremade caramel sauce
8 oz. milk
2 shots espresso
Steam together milk and Torani syrup and sauce. Pour espresso into a glass or mug and add Torani and milk mixture. Stir gently to combine and serve.
Caramel Apple Smoothie
8 oz. Torani green apple real fruit smoothie mix
1 oz. Torani Puremade caramel sauce
2 cups ice
Pour ingredients over ice and blend. Garnish with a drizzle of Torani sauces, if desired.
Torani Vanilla Flavoring Syrup 750 mL Plastic Bottle – 4/Case
Torani is a proudly independent and family owned business since 1925. It all began when Rinaldo and Ezilda Torre began handcrafting Italian syrups using handwritten family recipes that they had brought to the U.S. from Lucca, Italy. They introduced Italian sodas to their neighborhood in San Francisco and decided to start a little company they called Torani. Today, Torani carries forward the belief in flavor for all, opportunity for all with their large portfolio of great-tasting, easy-to-use products that meet varied customer needs. Torani is also a certified Woman Owned Small Business and a Certified B Corporation, a new kind of business that balances purpose and profit.
Featured Recipe
Torani Classic Vanilla Latte:
Nothing beats an original!
1 oz. Torani vanilla syrup
2 shots espresso
8 oz. milk, preferably 2%
Steam milk and Torani vanilla syrup in a pitcher. Pour over espresso. Spoon a layer of foam on top and serve warm.
