Monin Dark Chocolate Flavoring Sauce 64 fl. oz. – 4/Case

NUTELLA® Brand

Originally crafted as a solution to a cocoa shortage during World War II, NUTELLA® transformed from a simple chocolate-hazelnut paste into the first ever spreadable hazelnut and cocoa cream when it was formulated by Ferrero in 1964. In the decades since its first launch in Germany during the 20th century, NUTELLA® emerged as a worldwide pantry staple that’s beloved in bakeries, restaurants, cafes, and retail shops of all kinds.

Torani is a proudly independent and family owned business since 1925. It all began when Rinaldo and Ezilda Torre began handcrafting Italian syrups using handwritten family recipes that they had brought to the U.S. from Lucca, Italy. They introduced Italian sodas to their neighborhood in San Francisco and decided to start a little company they called Torani. Today, Torani carries forward the belief in flavor for all, opportunity for all with their large portfolio of great-tasting, easy-to-use products that meet varied customer needs. Torani is also a certified Woman Owned Small Business and a Certified B Corporation, a new kind of business that balances purpose and profit.

Featured Recipe
Torani Classic Vanilla Latte:
Nothing beats an original!

1 oz. Torani vanilla syrup
2 shots espresso
8 oz. milk, preferably 2%

Steam milk and Torani vanilla syrup in a pitcher. Pour over espresso. Spoon a layer of foam on top and serve warm.

Bob’s Red Mill Brand

A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin’s uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin’s gourmet flavoring products.

Featured Recipe:
Caramel Nut Crunch Frappe
2 shots espresso
1 scoop vanilla frappe powder
4 oz. milk
0.5 oz. Monin caramel sauce
0.5 oz. Monin toffee nut syrup
Ice

Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass. Add Monin caramel sauce, whipped cream, and Monin toffee nut syrup as a garnish and serve.

Beginning with the idea to make fundamental societal changes to the way we drink milk, Oatly pioneered the creation of oat-based milk to help lower the consumption of animal-based products and benefit the planet. Seeking to deliver products with maximum nutritional value and minimal environmental impact, Oatly strives to make the most sustainable, responsible products on the market. With careful, steady expansion of their offerings, Oatly offers a variety of oat milk products like barista oat milk, chocolate oat milk, and oat milk frozen desserts. Provide the environmentally-friendly, delicious options your customers love by stocking Oatly products in your establishment!

Suggested Recipe: Lavender Oat Milk Latte
1 cup oat milk
1-2 shots espresso
1 tbsp. lavender syrup
1/2 tsp. vanilla extract

In a saucepan, warm oat milk over low heat. While oat milk is warming, brew espresso. Add lavender syrup and vanilla extract to oat milk. Remove oat milk from heat once warmed and froth using a handheld frother. Add espresso to a mug, top with frothed oat milk, and enjoy!